Stir in oats, nuts, cinnamon, vanilla, salt, and sweetener if using. Mix until well combined.
Scoop spoonfuls of the mixture and form into small bites or cookies.
Bake for 12–15 minutes, or until lightly golden.
Let cool on a wire rack before serving.
Serving and Storage Tips:
Serve warm with tea or as an on-the-go breakfast.
Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
Freeze for longer storage—just thaw or reheat slightly before eating.
Variations:
Add mini dark chocolate chips for a dessert-like version.
Use dried fruits like cranberries or raisins instead of nuts.
Mix in chia seeds or flaxseed for extra fiber and omega-3s.
Spice it up with nutmeg, ginger, or cardamom.
FAQ:
Q: Can I make this gluten-free?
A: Yes! Just ensure you use certified gluten-free oats.
Q: Are these suitable for kids?
A: Absolutely. They’re naturally sweet and soft, perfect for toddlers and older children alike.
Q: Can I skip the sweetener?
A: Definitely. If your bananas are ripe enough, they may be sweet on their own.
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