Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Mix the Sauce: In a large bowl, whisk together olive oil, maple syrup, sriracha, soy sauce (if using), garlic powder, salt, and pepper.
Toss the Cauliflower: Add the cauliflower florets to the bowl and toss until each piece is well coated.
Roast It Up: Spread the cauliflower evenly on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and slightly crispy on the edges.
Garnish & Serve: Sprinkle with scallions or sesame seeds for a bit of texture and a pop of color. Serve warm as a side or enjoy over rice or quinoa for a complete meal.
💡 Pro Tips:
For extra crispiness, broil the cauliflower for the last 2–3 minutes.
Want it smokier? Add a dash of smoked paprika to the mix.
Prefer a milder heat? Reduce the sriracha or mix it with a little more maple syrup.
This recipe proves that cauliflower doesn’t have to be bland or boring. It’s all about how you dress it up—and this sweet-heat glaze is a game-changer. Whether you’re meal-prepping for the week or looking for a crowd-pleasing side, this dish brings serious flavor to the table.
Want more spicy-sweet plant-based dishes? I’ve got plenty more where that came from!
ADVERTISEMENT
