Serve hot straight from the pan for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave before serving.
Variations:
Add greens like spinach or kale during the last few minutes of cooking for a boost of fiber and vitamins.
Spice it up with sriracha, harissa, or a pinch of cayenne.
Add protein like crumbled sausage, tofu, or beans to make it even heartier.
Make it cheesy by mixing in feta or cheddar at the end.
FAQ:
Q: Can I use regular potatoes instead of sweet potatoes?
A: Absolutely! Just note they may take slightly longer to cook.
Q: Is this recipe gluten-free?
A: Yes, it’s naturally gluten-free and perfect for anyone avoiding bread or grains.
Q: Can I meal prep this?
A: You can prep the sweet potatoes ahead and store them cooked. Reheat and add fresh eggs in the morning!
Q: What if I don’t have a skillet?
A: Any non-stick pan or sauté pan will work just fine.
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