Grill the Skewers: Place the skewers on the grill and cook for about 4-5 minutes per side, until the chicken is cooked through and has a nice caramelized finish.
Serve: Once the skewers are done, remove them from the grill and let them rest for a few minutes before serving.
Serving and Storage Tips:
Serve these skewers with a side of steamed rice or a fresh cucumber salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on a grill pan or in the microwave until warmed through.
Variations:
Vegetarian Option: Swap the chicken for firm tofu or vegetables like bell peppers, mushrooms, or zucchini.
Spice Level: If you prefer a milder flavor, reduce the amount of sriracha or use sweet chili sauce instead.
Herbs: Garnish with freshly chopped cilantro or parsley for added freshness.
FAQ:
Can I make this recipe ahead of time? Yes! You can marinate the chicken overnight to save time.
How do I know when the chicken is cooked through? Chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.
Can I use a stovetop pan instead of grilling? Yes, you can cook the skewers in a grill pan or regular skillet over medium-high heat. Just be sure to get a nice sear on the chicken.
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