Introduction:
These no-bake banana sushi rolls are a fun, healthy, and kid-friendly snack that’s perfect for lunchboxes or afternoon treats. Wrapped in a soft tortilla and filled with nut butter and your favorite toppings, this snack brings a twist to traditional fruit snacks—with a sushi-style presentation that’s both unique and exciting!
Ingredients:
1 ripe banana
1 tortilla (whole wheat or regular)
2 tbsp peanut butter or almond butter
1 tbsp honey (optional)
2 tbsp granola or crushed nuts
Mini chocolate chips or shredded coconut for topping
Instructions:
Lay the tortilla flat on a clean surface.
Spread peanut butter evenly across the tortilla.
Drizzle with honey if desired.
Sprinkle granola or crushed nuts across the surface.
Place the banana at one edge of the tortilla and roll it up tightly.
Slice into 1-inch pieces like sushi rolls.
Sprinkle with mini chocolate chips or coconut for extra flair.
Serving and Storage Tips:
Best served immediately for freshness.
Store in an airtight container in the fridge for up to 1 day.
Ideal for lunchboxes when packed tightly to prevent squishing.
Variations:
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