Looking for a sweet treat that won’t break the bank but will yet satisfy your sweet tooth? If you’re watching your sugar intake but still need something decadent, try this low-calorie chocolate mousse. Coconut milk, cocoa powder, and water are the only things needed to create this fast and simple nutritious treat. Come with me as I show you how to whip up this mouthwatering sweet.
What you need:
Whole milk from a can of coconuts (13.5 oz)
2-Tspoons sugar-free cocoa powder
a quarter cup of ice water
What to do:
Thaw the milk from the coconut.
Overnight, chill the can of coconut milk. This is a crucial step because it causes the cream to solidify and separate from the liquid, which facilitates whipping.
Inspect and prepare the base:
the rest on next page
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