The Best Chicken Salad You’ll Ever Make! “Love this salad.. made it every week for 4 weeks straight.. can’t get enough! I might just go fix my self another bowl, haha.”

1 tablespoon of Dijon mustard.
1 teaspoon of salt.
Freshly ground black pepper, to taste.
Preparation:

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Preparation:

Combine the chicken with the grapes, almonds, celery, green onions, dill, and parsley.
In another bowl, mix together the mayonnaise, lemon juice, mustard, garlic powder, salt, and pepper.
Add the mayonnaise mixture to the chicken and gently stir to combine.
Refrigerate for one hour.
You can serve this salad on delicious rolls or a croissant. It can also be served on a bed of lettuce with tomatoes… It’s delicious in many different ways!