4. Bake to Golden Perfection
Preheat oven to 375°F (190°C).
Bake 35–40 minutes until deep golden and hollow-sounding when tapped.
Cool 1 hour before slicing (or it’ll be gummy!).
Pro Tips for the Best Loaf
🔥 For a crispier crust – Bake in a Dutch oven (preheated, covered for 30 mins, uncovered for 10).
⏳ Overnight option – Mix dough before bed, bake in the morning.
🍯 Vegan? Skip honey—use maple syrup or sugar.
Serving Ideas
Classic sandwiches – PB&J, turkey & cheese, or avocado toast
French toast – Soaks up custard beautifully
Bread bowls – For soup or dip
FAQ
Q: Can I use whole wheat flour?
A: Yes! Replace 1 cup all-purpose flour with whole wheat (add 1–2 tbsp extra water).
Q: Why is my bread dense?
A: Overmixed dough or underproofed. Let it rise fully!
Q: How do I store it?
A: Keep in a bread bag 3 days or freeze 1 month.
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