Article:
I’ve burned bread, flattened dough, and even once created a loaf so dense it could be used as a doorstop. So believe me when I say—I’ve been through the flour wars. But one day, in a moment of either genius or desperation, I stumbled on a bread recipe so foolproof, so forgiving, that even my clumsiest attempts turned out golden.
This isn’t one of those 17-step artisan projects that require a sourdough starter older than your dog. No, this is the kind of bread you can whip up on a sleepy Sunday morning and still feel like a baking wizard.
Here’s why this recipe is the one:
No kneading gymnastics required.
Just a handful of pantry staples.
Comes out fluffy every time (yes, even if you forget it in the oven for a few extra minutes—don’t ask how I know).
Friends and family will ask you for the recipe, and you’ll smugly say: “Oh, it’s just something I whipped up.”
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