Introduction
Every holiday season, we look forward to indulging in our favorite festive treats. But there’s always that one dessert that disappears so quickly, it’s practically a race to get a bite before it’s all gone. For many, this dessert is a deliciously rich, creamy, and utterly irresistible treat that has become a Christmas tradition. It’s so good that it’s best made in secret, usually in the middle of the night, just so there’s something left to enjoy once the rest of the family catches on. If you’ve been looking for a holiday dessert that will steal the show, this is the one! Let’s dive into the recipe for a sweet and decadent treat that will quickly become a Christmas favorite in your home.
Ingredients
2 cups heavy cream
1 can sweetened condensed milk (14 oz)
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/2 cup mini chocolate chips or chopped chocolate (optional)
1/2 cup crushed peppermint (optional for a holiday twist)
1/4 cup powdered sugar (for added sweetness, optional)
Instructions
Whisk the Cream and Milk:
In a medium mixing bowl, combine the heavy cream, sweetened condensed milk, and whole milk. Use a whisk to mix them together until fully combined. If you want a thicker consistency, you can adjust the amount of heavy cream, but this combination will give you the perfect balance of creamy and smooth.
Add Flavors:
Stir in the vanilla extract and ground cinnamon (if using). This is where you can get creative – for a holiday twist, adding peppermint extract or crushed candy canes will give it that festive feel.
Chill the Mixture:
Place the mixture in the refrigerator and let it chill for at least 30 minutes. This will help the flavors to meld together and improve the consistency.
Blend and Freeze:
Once chilled, pour the mixture into an ice cream maker and follow the manufacturer’s instructions for freezing. This typically takes about 20-30 minutes, depending on your ice cream maker. If you don’t have an ice cream maker, pour the mixture into a shallow container and place it in the freezer, stirring every 30 minutes to prevent ice crystals from forming.
Add the Extras:
During the last few minutes of freezing (or just before the mixture is fully frozen if you’re hand-churning), stir in the mini chocolate chips, chopped chocolate, or crushed peppermint for extra texture and flavor.
Freeze Until Firm:
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