The easiest cookie recipe

Now it’s time to add your mix-ins! Here you are free to experiment with flavors and textures whether you prefer traditional chocolate chip cookies or something more exotic.Stir the dough well after adding the mix-ins of your choice.Drop spoonfuls or ice cream scoopsfuls of dough onto the prepared baking sheets, leaving enough room between each cookie to spread out during baking.Golden brown cookies with a little crunch around the rims and very soft centers will be ready in just a few minutes.

Two and a half cups of all-purpose flour are needed.

1/8 teaspoon of baking soda

half a teaspoon of salt

2 sticks of unsalted butter, measuring 1 cup

three quarters of a cup of sugar, granulated

brown sugar, 3/4 cup, tightly packed

two big eggs.

1-tsp. vanilla essence

Instructions:

Use parchment paper or lightly oil the baking sheets and preheat the oven to 350°F (175°C).

Lightly fluffy butter, sugar (both granulated and brown), and melted butter should be mixed together in a large bowl.

Add the eggs one at a time and beat until fully mixed. Add the vanilla essence and stir.

The all-purpose flour, baking soda, and salt should be mixed together in a separate basin.

Make sure everything is just combined by gradually adding the dry ingredients to the wet ones. Make sure not to mix it too much.

The semisweet chocolate chips should be uniformly dispersed throughout the dough, so be careful when you mix them in.

Drop dough by the tablespoonful onto prepared baking sheets, leaving approximately 2 inches of space between each, using a spoon or cookie scoop.

Put the cookies in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown.

After a little time on the baking sheets, move to wire racks to cool entirely.

These handmade chocolate chip cookies are delicious with milk or your favorite drink.

Whether you’re looking to treat yourself or a loved one, these biscuits are sure to please. Have fun!