Cook the grains: In a medium pot, bring the vegetable broth to a boil. Add quinoa or rice, reduce heat, and cover. Let it simmer for 15-20 minutes or until cooked through and tender.
Sauté the base: In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
Add the herb: Stir in the chopped golden herb and cook for another 1-2 minutes. The herb should become fragrant and slightly wilt.
Combine the grains: Once the quinoa or rice is cooked, add it to the pan with the herb mixture. Stir in honey or agave syrup, salt, and pepper to taste. Let it cook for another 2-3 minutes, allowing the flavors to blend.
Garnish and serve: Transfer to a serving dish and top with toasted pine nuts or walnuts and fresh lemon zest for added brightness.
Serving and Storage Tips:
Serve this dish as a light lunch or a side with grilled meats, fish, or a fresh salad.
For storage, refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
You can also make a larger batch and freeze portions for up to a month—just ensure it’s cooled completely before freezing.
Variations:
Swap quinoa or rice with couscous or bulgur for different textures.
Add roasted vegetables (such as sweet potatoes or bell peppers) to make the dish heartier.
For a vegan version, substitute the honey with maple syrup and ensure your vegetable broth is vegan-friendly.
FAQ:
Q: What is the golden herb you mention in the recipe?
A: The golden herb could be any number of fragrant, nutritious plants like lemon balm, rosemary, or other wild herbs that grow abundantly. Make sure you identify the herb properly before using it in your cooking.
Q: Can I use dried herbs instead of fresh?
A: Yes, dried herbs work, but the flavor won’t be as vibrant. Use about half the amount of dried herbs as you would fresh.
Q: Is this recipe suitable for a gluten-free diet?
A: Yes, this recipe is naturally gluten-free as long as you use quinoa or rice. Make sure the vegetable broth is also gluten-free.
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