Introduction: Chile peppers are a staple in many kitchens, known for their fiery heat and bold flavor. But did you know that the leaves of these peppers hold a hidden culinary secret? They offer a mild, earthy taste that can elevate your dishes in unexpected ways. This recipe brings out the full potential of chile leaves, transforming them into a tasty, versatile ingredient. Get ready to surprise your taste buds!
Ingredients:
1 cup fresh chile leaves (washed and chopped)
2 tbsp olive oil (or preferred cooking oil)
1 medium onion, finely chopped
3 cloves garlic, minced
1 medium tomato, diced
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 tbsp lime juice (optional)
2 tbsp fresh cilantro, chopped (for garnish)
Instructions:
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