Serve the seeds as a crunchy topping for salads, soups, or even yogurt.
Store any leftovers in an airtight container at room temperature for up to a week.
Variations:
Sweeten your seeds by adding a touch of honey or maple syrup and a sprinkle of cinnamon before baking.
Experiment with herbs such as rosemary or thyme for a savory twist.
FAQ:
Can I use different seeds?
Yes! Feel free to experiment with any seeds you like—sunflower seeds, pumpkin seeds, or hemp seeds would all work wonderfully.
How can I make it spicier?
Add a dash of chili powder or cayenne pepper to give it a kick!
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