In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
The Kitchen of Memories is where every bite holds a story, and each recipe connects us to the ones we love. Whether it’s the smell of pie baking in the oven, the sizzle of meatballs simmering in sauce, or the joy of sharing a plate of barbecue ribs with family, food has a unique way of bringing people together and keeping memories alive. So, the next time you’re in the kitchen, remember: you’re not just cooking—you’re creating moments that will last a lifetime.
If you love these recipes and the memories they evoke, please drop a smiley or a “yum” in the comments below to keep the tradition alive.
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