ADVERTISEMENT
ADVERTISEMENT
The kitchen trick you didn’t know Place the cups in the mold and see what happens to the dough!
- In a bowl, mix the sugar, flour and baking powder. Add the oil and eggs, beating until you obtain a homogeneous mixture. Add the milk and vanilla sugar, continuing to mix until all the ingredients are well combined.
- Dividing the Dough: Separate the dough into two equal parts in two different bowls. In one of the bowls, add the cocoa powder and mix until you have a deliciously aromatic chocolate mass.
- Place three glasses with their mouths facing down in the mold you will use to bake. This clever trick will shape your cake in a unique way.
- Alternately pour portions of the vanilla dough and the chocolate dough into the hole left in the center of the glasses. The magic happens when we remove the glasses, revealing a uniquely designed marble pattern.
Baked
- Place the mold in the oven preheated to 180° C and bake for approximately 40-45 minutes, or until a toothpick inserted comes out clean.
- Preparation of the Topping: While the cake is cooling, mix the condensed milk with the cocoa powder. Mix with a mixer until it thickens a little. This delicious topping will perfectly complement the flavor of the cake.
- Pour the topping over the cooled cake, allowing it to drain elegantly down the sides.
With this clever trick, your marble cake will be transformed into a culinary masterpiece. The simple placement of the glasses creates a visually striking pattern that will impress everyone, turning your kitchen into a laboratory of creativity and deliciousness.
ADVERTISEMENT