Stellini pasta (500 grams) and butter (50 grams) are the ingredients.
15.5 grams of meal
half a gallon of milk
The amount of grated firm mozzarella cheese needed is 100 grams.
1. Mince three cloves of garlic and coarsely chop one onion.
Seven hundred grams of meat mince (beef, hog, chicken, or turkey options)
Tomato sauce, 200 grams
Vegetable oil is used in cooking.
Add salt to taste
Adding a dash of meat spice, some powdered nutmeg that has been dried, and salt and pepper to taste
More information to come:
Turn the oven on high heat (350 degrees Fahrenheit, or 180 degrees Celsius).
Pasta preparation: Stellini pasta should be cooked to al dente in a large pot of salted water according to the package guidelines. Let it drain and set it aside for future use.