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THE NO NAME DIP
The store I went to didn’t have the 16 oz kind I like, so what you see in the picture is really two 8 oz sour cream containers. This recipe calls for sixteen ounces.
Bits of bacon. Check whether they are legitimate. The one time I used synthetic ones had the worst flavor I’ve ever had.
Cheese, finely chopped. Any kind of jack cheese would be great, but my favorite is cheddar.
Seasonings for ranch in a can. There are several varieties, but the original is my favorite.
Authentic bacon slices and sixteen ounces of sour cream are all that’s needed (the picture shows two eight-ounce containers, but I had to settle for that kind as the shop I went to didn’t have the sixteen-ounce bottle). Check whether they are legitimate. The one time I used synthetic ones had the worst flavor I’ve ever had.
Cheese, finely chopped. Any kind of jack cheese would be great, but my favorite is cheddar.
Seasonings for ranch in a can. There are several varieties, but the original is my favorite.
All the ingredients for the Unidentified Dip are simply combined together to form the dip. Despite its appalling appearance, I can promise you that it is fantastic. Mixing ranch dressing with sour cream is my go-to technique. Whisk in the bacon bits after I mix the two. Following the blending of all ingredients, I add the whole block of cheese.
Try it with some chips or crackers of your choice. The other thing is, don’t eat it all at once. Unless, of course, Nick decides to stop making fun of me. My diet would consist entirely of this dip, ice cream, and cookies if I were a loner. Fortunately, I am accompanied. Disregard it.
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