Introduction:
Roast chicken is a timeless dish that graces many dinner tables, but if you’re looking for a way to elevate this classic meal, boneless and stuffed roast chicken is the answer. Not only does it eliminate the hassle of carving, but the stuffing infuses the meat with flavors that will leave your guests asking for seconds. Whether you’re preparing for a special occasion or a family dinner, this recipe offers a delicious and easy way to make roast chicken the star of the meal. Read on to discover how to create a juicy, flavorful boneless stuffed roast chicken that’s sure to impress.
Ingredients:
1 whole boneless chicken (about 4-5 pounds)
1 cup of breadcrumbs
½ cup grated Parmesan cheese
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup spinach or kale, chopped
½ cup cream cheese, softened
2 tablespoons fresh herbs (rosemary, thyme, or parsley), finely chopped
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter (for roasting)
½ cup chicken broth
1 tablespoon lemon juice (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it with some olive oil.
Prepare the Stuffing:
In a medium pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant, about 3-4 minutes. Add the spinach or kale and cook until wilted. Remove from heat and let it cool slightly. In a large mixing bowl, combine the sautéed mixture with breadcrumbs, Parmesan cheese, cream cheese, fresh herbs, salt, pepper, and Dijon mustard. Mix everything well until you get a moist stuffing.
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