Introduction:
Cheesecake is one of those timeless desserts that never goes out of style. With its creamy, velvety filling and buttery crust, it’s a favorite for special occasions or just when you’re craving something indulgent. Whether you’re a seasoned baker or a beginner in the kitchen, this traditional cheesecake recipe will guide you step by step to create a dessert that’s sure to impress. It’s rich, smooth, and perfectly balanced—exactly what a classic cheesecake should be. Ready to get started? Let’s dive into the recipe!
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs (about 12-15 graham crackers crushed)
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon (optional, but adds a nice depth)
1/2 cup unsalted butter (melted)
For the Filling:
4 packages (8 ounces each) cream cheese (softened to room temperature)
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs (at room temperature)
1 cup sour cream
1 tablespoon all-purpose flour (optional, for extra firmness)
For the Topping (Optional):
Fresh fruit (like berries or a fruit compote)
Whipped cream
Shaved chocolate or cocoa powder (for garnish)
Instructions:
Prepare the Crust:
Preheat your oven to 325°F (163°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon. Add the melted butter and mix until everything is evenly combined.
Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon or your fingers to pack it tightly.
Bake the crust in the preheated oven for 8-10 minutes, until it’s lightly golden and fragrant. Remove from the oven and let it cool while you prepare the filling.
Make the Filling:
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