THE PERFECT MADESU DISH

1. Add the white beans, cover, and continue cooking over low heat for 1 hour.
2. Check the beans for doneness and adjust the seasoning with salt if necessary. Simmer for an additional 5 to 10 minutes, uncovered.
3. Taste and adjust seasoning if necessary.
4. Serve hot and accompany with rice, semolina, or bread.

Advice :

• You can substitute fresh or canned white beans for dried white beans.
• Choose the cut of lamb of your choice, such as leg or shoulder.
• Sun-dried tomatoes add a unique flavor, but are optional.
• Adjust the amount of chili pepper to your preference for heat.
• Serve the dish with rice, semolina, bread, or try bulgur.
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