Use the cinnamon water fresh for best results.
Store any leftover mixture in a sealed container at room temperature and use within 3 days.
Avoid soaking the roots for too long; a light watering is sufficient.
Variations:
Substitute cinnamon with a small pinch of ground ginger to experiment with different growth benefits.
Add a teaspoon of diluted liquid seaweed fertilizer for extra nutrients.
FAQs:
Q: Why does cinnamon help orchids bloom more?
A: Cinnamon has natural antifungal properties that protect orchid roots from harmful microbes, allowing them to absorb nutrients more effectively and produce more flowers.
Q: Can I use this mixture on other houseplants?
A: Yes, it can benefit other flowering plants, but always test on a small area first to ensure no adverse reactions.
Q: How often should I water my orchids?
A: Generally, water once a week or when the potting mix feels dry. Use the cinnamon water every two weeks to encourage blooming.
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