Garnish with a bit of lemon zest for visual appeal and extra zing.
Serve immediately and enjoy the invigorating blend!
Serving and Storage Tips:
Serve this lemon coffee elixir hot to best enjoy its flavors.
Avoid storing mixed coffee and lemon as the flavors can separate and turn bitter. Instead, brew fresh each time.
If you want to prepare lemon juice ahead, store it in an airtight container in the fridge for up to 2 days.
Variations:
Iced Lemon Coffee: Brew coffee, chill it, then add lemon juice and ice cubes for a refreshing cold version.
Spiced Lemon Coffee: Add a small piece of star anise or cardamom while brewing coffee for a spicy aroma.
Creamy Lemon Coffee: Add a splash of coconut milk or cream for a smoother taste.
FAQ:
Q: Will the lemon make my coffee sour?
A: When balanced properly, lemon adds a bright citrus note without overpowering the coffee’s natural flavors.
Q: Can I use lemon extract instead of fresh lemon juice?
A: Fresh lemon juice is preferred for authenticity and freshness, but lemon extract can be a substitute in small amounts.
Q: Is this recipe suitable for cold brew coffee?
A: Yes! Just add lemon juice to cold brew for a refreshing twist.
Must express something to keep getting my recipes… Thank you😍
Recipe in (c.o.m.m.e.n.t).
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