Preheat the Oven: Start by setting your oven to 375°F (190°C), letting it heat up while you prepare the ingredients.
Prepare the Tortillas: Slice the mini tortillas into quarters to create small triangles, kind of like chips but with more potential. Arrange them on a baking sheet.
Seasoning Time: Sprinkle the taco seasoning evenly over the tortillas. You don’t need much, just enough to coat them lightly.
Add the Good Stuff: Sprinkle the shredded cheese, diced red onion, and bell pepper evenly on top of the tortillas. The cheese will melt into a glorious, gooey mess – just trust me on this one.
Bake to Perfection: Toss the tray into the oven and bake for about 10-12 minutes or until the cheese is bubbly and golden brown.
Finishing Touch: Once they’re out of the oven, top them off with a dollop of sour cream, a sprinkle of fresh cilantro, and, if you’re feeling bold, a little hot sauce.
Tips:
Customize the toppings! If you prefer, add diced chicken, bacon bits, or jalapeños for an extra kick.
You can make these ahead of time and store them in the fridge. Just bake them when you’re ready to serve.
These little treats will absolutely fly off the table, and I guarantee you’ll be the star of the party. The best part? They’re so simple that you’ll find yourself making them over and over again. Enjoy!
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