Step-by-Step:
Sprinkle the baking soda directly onto the surface of your pan, especially focusing on any stained or discolored areas.
Pour a small amount of vinegar over the baking soda. It will fizz as it reacts—this is where the magic begins!
Let the mixture sit for about 10–15 minutes. This gives it time to break down grease, mineral deposits, and tarnish.
Gently scrub the pan in circular motions with a soft sponge or cloth.
Rinse thoroughly with warm water and dry with a clean towel.
Why It Works
Baking soda is a gentle abrasive that lifts stains without scratching the surface, while vinegar dissolves mineral buildup and restores the metal’s natural luster. Together, they tackle grime in a way that’s both safe and environmentally friendly.
Bonus Tip: Boil It Out
For stubborn residue inside the pan, fill it with water, add a tablespoon of vinegar, and bring it to a boil. Let it simmer for a few minutes, then pour the water out and scrub lightly with baking soda.
With just a few minutes of effort and ingredients you already have, your steel and aluminum pans will look nearly brand new. It’s a small trick with big results—and your cookware will thank you for it.
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