For an iced version, add ice cubes before serving.
Serving and Storage Tips:
Serve immediately for the freshest taste and aroma.
If making ahead, store the coffee and lemon juice separately in airtight containers in the fridge and combine just before serving to keep the flavors vibrant.
This drink is best enjoyed within 24 hours when stored properly.
Variations:
Herbal Twist: Add a sprig of fresh mint or basil for an herbal undertone.
Spiced Version: Sprinkle a pinch of cinnamon or nutmeg to warm up the flavor.
Creamy Delight: Add a splash of coconut milk or almond milk for a creamy, dairy-free option.
Cold Brew Lemonade: Use cold brew coffee and lemon juice with sparkling water for a fizzy summer refresher.
FAQ:
Q: Will the lemon make the coffee sour or bitter?
A: The lemon juice adds a bright acidity that complements coffee’s natural bitterness, creating a balanced, refreshing taste—not sour or unpleasant.
Q: Can I use lemon essential oil instead of fresh lemon juice?
A: It’s best to use fresh lemon juice for the authentic flavor and health benefits. Essential oils can be overpowering and are not always safe for ingestion.
Q: Is this drink suitable for iced coffee?
A: Absolutely! Just add ice cubes and adjust lemon juice and sweetness to taste.
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