1 (8-ounce) container of softened cream cheese
1 cup heavy cream, whipped to soft peaks
1 can crushed pineapple, drained
1 cup chopped strawberries
½ cup chopped pecans
1 banana, sliced
¼ cup sugar (optional, depending on sweetness of fruit)
Instructions:
In a large bowl, beat the cream cheese until smooth.
Fold in the whipped cream.
Stir in the pineapple, strawberries, banana, and pecans.
Sweeten with sugar if desired.
Spoon into a loaf pan or mold, cover, and freeze for at least 4 hours.
Let it sit at room temperature for 10 minutes before slicing and serving.
With a spotless oven and a cool treat waiting, you’ll have the kind of kitchen secrets everyone wants to know about. But whether you share them or keep them to yourself—well, that’s entirely up to you!
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