Introduction:
There’s a lot of debate when it comes to the perfect burger: thick versus thin patties, grilled or griddled, with or without the bun toasted. However, one trend that has rapidly gained popularity is the Smash Burger. This unique cooking technique involves pressing the patty onto a hot griddle or pan to create an irresistibly crispy outer layer while maintaining a juicy and tender inside. The result is a burger that offers a mouthwatering combination of textures and flavors.
If you love a burger with a crispy crust and a tender, juicy interior, the Smash Burger is the recipe for you. It’s quick to make, full of flavor, and perfect for customizing with your favorite toppings. Let’s dive into how to make the ultimate Smash Burger at home!
Ingredients:
1 lb ground beef (preferably 80/20 for the best balance of flavor and juiciness)
Salt and pepper, to taste
4 burger buns (preferably soft, toasted)
4 slices of cheese (American, cheddar, or your favorite type)
Optional toppings: lettuce, tomato, onions, pickles, ketchup, mustard, mayo
Butter or oil, for cooking
Instructions:
Prepare the Patties:
Begin by dividing the ground beef into 4 equal portions. Roll each portion into a loose ball without overworking the meat. This will help create a tender patty. Season each ball generously with salt and pepper.
Preheat the Cooking Surface:
Heat a large cast iron skillet or a flat griddle over medium-high heat. If you’re using a non-stick skillet, no need to add oil. For a cast iron skillet, you may want to add a little oil or butter to prevent sticking and enhance flavor.
Smash the Patties:
Once the skillet is hot, place each meatball in the skillet. Using a sturdy spatula or a burger press, press down on the ball to flatten it as much as possible (about 1/4 inch thick). The key is to apply enough pressure to achieve a good sear, so be sure to press firmly but not too hard.
Cook the Burgers:
Let the patties cook for 2-3 minutes without moving them to develop a crispy, golden-brown crust. Flip the patties carefully using a wide spatula, then add a slice of cheese to each patty. Cover with a lid and cook for an additional 1-2 minutes, allowing the cheese to melt.
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