Serve immediately for the freshest taste and benefits.
If preparing ahead, store in a sealed container in the refrigerator for up to 24 hours.
Shake well before drinking if stored chilled.
Variations:
Iced Version: Brew coffee strong, cool it, then mix with vinegar and ice cubes.
Spiced Blend: Add a slice of fresh ginger or a dash of cayenne pepper for an extra kick.
Sweet Twist: Use flavored coffee (vanilla, caramel) to complement the tanginess.
FAQs:
Q: Is it safe to mix coffee and vinegar?
A: Yes, in moderation. Apple cider vinegar is acidic but when diluted in coffee, it can be enjoyed safely by most people. If you have digestive issues, consult your doctor first.
Q: What are the health benefits of this mixture?
A: Many report improved digestion, metabolism boost, and better blood sugar regulation, though scientific studies are limited.
Q: Can I use other types of vinegar?
A: Apple cider vinegar is preferred for its flavor and health properties, but you can experiment with others like balsamic or white vinegar—taste may vary.
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