Introduction:
Fried fish is a beloved dish in many households, often gracing tables during family lunches and dinners. However, not all fried fish recipes are created equal. If you’ve been making the same old fried fish and looking for a way to elevate it, this recipe is a game-changer. It’s a family favorite that’s been a hit at every meal, combining crispy, golden perfection on the outside with tender, juicy fish on the inside. Whether you’re a beginner or a seasoned cook, this fried fish recipe will quickly become your go-to for any occasion. Let’s dive in!
Ingredients:
To make this irresistible fried fish, gather the following ingredients:
4-6 pieces of firm white fish fillets (such as cod, tilapia, or haddock)
1 cup of all-purpose flour
½ cup cornmeal (for extra crunch)
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
1 egg
1 cup buttermilk (or regular milk if unavailable)
Vegetable oil (for frying, such as canola or sunflower oil)
Lemon wedges (for serving)
Fresh parsley (optional, for garnish)
Instructions:
Prepare the Fish:
Start by patting the fish fillets dry with paper towels to remove excess moisture. This will help the coating stick better during frying.
Season the fillets with a pinch of salt and pepper on both sides to enhance the natural flavor of the fish.
Make the Coating:
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