Check the Eggs: After about 7 minutes, check the eggs. The whites should be set, but the yolk should still be soft and runny. If you prefer the yolks a bit firmer, let them cook for a minute or two longer.
Serve the Eggs: Once the eggs are done, carefully remove the ramekins from the air fryer. Gently slide the poached eggs onto a plate. Season with salt and pepper to taste, and enjoy!
Tips for Serving and Storing:
Serving Suggestions: Poached eggs are incredibly versatile. Serve them over avocado toast, with sautéed vegetables, in a salad, or on top of a bowl of quinoa or grains. You can also pair them with smoked salmon or bacon for a luxurious brunch option.
Storing Leftovers: If you have leftover poached eggs, store them in an airtight container in the fridge for up to 1-2 days. To reheat, gently warm the eggs in warm water for a few minutes or air fry them for 1-2 minutes at 350°F (175°C).
Use Multiple Ramekins: You can poach several eggs at once in the air fryer, just make sure to space them out properly in separate ramekins. You may need to cook them in batches depending on the size of your air fryer.
Variants:
Cheesy Poached Eggs: For a creamy twist, sprinkle a little shredded cheese on top of the egg whites before cooking. The cheese will melt and add extra flavor to the eggs.
Herbed Poached Eggs: Add a pinch of dried herbs such as thyme, rosemary, or parsley to the egg whites before cooking. Fresh herbs like chives or basil can also be sprinkled on top of the eggs once they are done for an extra burst of flavor.
Poached Eggs with Avocado: After your eggs are cooked, serve them on a slice of toasted sourdough or whole-grain bread, and top with sliced avocado. A drizzle of hot sauce or a sprinkle of chili flakes will add a spicy kick.
Poached Eggs on Grilled Vegetables: For a healthier twist, serve your poached eggs over a bed of grilled vegetables like spinach, tomatoes, or mushrooms. This makes for a filling and nutritious meal.
FAQ:
Can I cook more than two eggs in the air fryer at once? Yes, you can cook multiple eggs, but you will need to use separate ramekins for each egg. Depending on the size of your air fryer, you may need to cook in batches to ensure the eggs cook evenly.
What if I don’t have ramekins? If you don’t have ramekins, you can use other small, oven-safe containers such as ceramic bowls or custard cups. Just ensure they are the right size to hold one egg each and are safe to use in an air fryer.
Can I cook the eggs to a firmer consistency? Yes, if you prefer a firmer yolk, you can air fry the eggs for a few extra minutes. Start with 7 minutes for a runny yolk, and add time as needed for firmer results. Keep checking the eggs to avoid overcooking.
How do I know when the eggs are done? The egg whites should be fully set, with no translucency, while the yolk should still be soft to the touch. If you want to test, you can carefully tap the egg whites to check for firmness. For a runny yolk, aim for 7 minutes of cooking time.
Can I use the air fryer to cook eggs without using ramekins? While ramekins are ideal for holding the egg and preventing it from spreading too much, you can try cracking the eggs directly into the air fryer basket lined with parchment paper. However, using ramekins makes it easier to ensure the eggs stay intact and cook evenly.
Conclusion: Poaching eggs in an air fryer is a quick and convenient way to enjoy this classic breakfast dish with minimal mess and effort. Whether you like your eggs soft and runny or a little firmer, the air fryer delivers perfect poached eggs every time. With a little practice, you’ll be able to master this method and serve up delicious eggs that are great for any meal of the day. So why not skip the stovetop and try making your poached eggs in the air fryer today?
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