For softer yolks: Reduce the boiling time to 7-8 minutes for a slightly runny yolk.
Spiced water: Add a pinch of salt or vinegar to the boiling water to help the eggs peel easier and enhance the flavor of the eggs.
FAQ:
Q: Why does the ice bath help with peeling? A: The ice bath cools the eggs rapidly, causing the egg white to contract slightly, which makes the shell easier to remove without sticking to the egg white.
Q: Can I peel the eggs immediately after boiling? A: It’s best to wait until the eggs have cooled down in the ice bath. Peeling them too soon may lead to uneven results and a messier peel.
Q: Can I use this method for soft-boiled eggs? A: Yes, the ice bath trick works for soft-boiled eggs as well, but be sure to adjust your cooking time for the perfect soft center.
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