Introduction:
Macaroni and cheese is the ultimate comfort food, bringing a sense of warmth and satisfaction with every creamy bite. Whether you’re a busy parent looking for a quick family meal, or simply in need of some soul-soothing comfort food, this macaroni and cheese recipe will never let you down. Simple yet indulgent, this classic dish combines tender pasta with a rich and creamy cheese sauce that will leave you craving more. In this article, we’ll walk you through an easy-to-follow recipe that will quickly become a favorite in your household.
Ingredients:
2 cups elbow macaroni (or your preferred pasta)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk (or 2% for a lighter version)
1 ½ cups shredded sharp cheddar cheese (feel free to use a mix of cheeses)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon mustard powder (optional, for extra tanginess)
Salt and pepper (to taste)
½ cup breadcrumbs (optional, for topping)
Instructions:
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, typically around 8-10 minutes, until the pasta is al dente. Drain and set aside.
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to create a smooth roux. Cook the mixture for about 1-2 minutes to eliminate the raw flour taste.
Add the Milk
Slowly pour in the milk while whisking constantly to avoid lumps. Continue to cook the mixture for 3-5 minutes, until it thickens and becomes creamy.
Stir in the Cheese
Lower the heat and add the shredded cheddar cheese and Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. If the sauce becomes too thick, you can add a little more milk to reach your desired consistency.
Season
Add garlic powder, mustard powder (if using), salt, and pepper to taste. Stir well to incorporate the seasonings.
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce, stirring to coat all the pasta evenly with the creamy sauce. Let it cook for another 2-3 minutes, ensuring everything is heated through.
Optional: Add Breadcrumb Topping
If you like a crunchy topping, transfer the macaroni and cheese to a baking dish. Sprinkle breadcrumbs evenly over the top and place it under the broiler for 2-3 minutes until the breadcrumbs are golden brown.
Tips for Serving and Storing:
Serving Suggestions:
Macaroni and cheese is perfect on its own, but you can pair it with a side of roasted vegetables, a fresh salad, or grilled chicken for a more filling meal. For a fun twist, try serving it with crispy bacon or hot sauce for extra flavor.
Storing Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove with a splash of milk to restore its creamy texture.
Freezing Mac and Cheese:
If you have leftovers or want to make a large batch in advance, macaroni and cheese can be frozen. Place it in an airtight, freezer-safe container and store it for up to 3 months. When ready to eat, defrost it overnight in the fridge and reheat on the stove or in the oven.
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