Introduction:
Meatballs—whether served with pasta, on a sub, or enjoyed as a savory snack—are a comfort food classic. However, not all meatballs are created equal. If you’ve been making the same meatball recipe for years, it might be time for an upgrade. This recipe is about to change the way you look at meatballs forever. With a perfect balance of flavor, texture, and juiciness, these meatballs are a game-changer.
What makes this recipe stand out is the thoughtful combination of ingredients and unique cooking method, ensuring that every bite is tender, flavorful, and packed with mouthwatering goodness. Once you try these, you’ll never go back to your old meatball-making routine!
Ingredients:
1 lb ground beef (80% lean for the best balance of flavor and moisture)
1/2 lb ground pork (adds tenderness and richness)
1/2 cup breadcrumbs (helps bind the meat and create a soft texture)
1/4 cup grated Parmesan cheese (adds a nutty, savory flavor)
2 cloves garlic, minced (for an aromatic punch)
1 small onion, finely chopped (for extra moisture and flavor)
1 egg (helps bind the mixture)
1/4 cup whole milk (keeps the meatballs tender)
1 tablespoon dried oregano (herbaceous flavor)
1 tablespoon dried basil (adds a bit of sweetness)
1/2 teaspoon red pepper flakes (optional, for a slight kick)
Salt and pepper to taste (season to perfection)
Olive oil for frying (adds richness when searing)
Instructions:
the rest on next page
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