Introduction
Banana bread is a beloved comfort food, but many people miss key tips that can turn a good loaf into an exceptional one. Most get this wrong, especially when it comes to ingredient balance and baking technique. This recipe uncovers 10 essential truths to ensure your banana bread is moist, flavorful, and perfectly textured every time.
Ingredients:
3 ripe bananas (the riper, the better)
1/3 cup melted unsalted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (adjust based on banana sweetness)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter.
Add the baking soda and salt, mix well.
Stir in the sugar, beaten egg, and vanilla extract.
Gradually add the flour and mix until just combined—do not overmix.
Pour the batter into the prepared loaf pan.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and cool in the pan for 10 minutes, then transfer to a wire rack.
Serving and Storage Tips:
Next
ADVERTISEMENT
