Once the cheese mixture is well-combined and smooth, stuff each cooked pasta shell with the cheesy meat mixture. Be generous with the filling to make sure each shell is packed and flavorful.
Wrap with Bacon:
Wrap each stuffed pasta shell with a slice of bacon, securing it with toothpicks if necessary. Make sure the bacon covers the entire shell to ensure even cooking and a crispy exterior.
Smoke the Shells:
Preheat your smoker to 225°F (107°C). Arrange the bacon-wrapped shotgun shells in the smoker, making sure they are spaced out and not touching. Close the smoker and cook for about 1.5 to 2 hours, or until the bacon is crispy and the filling is heated through. If you like, you can brush the shells with barbecue sauce during the last 10 minutes of smoking for an extra layer of flavor.
Serve and Enjoy:
Once the smoked shotgun shells are perfectly cooked, remove them from the smoker and let them rest for a few minutes before serving. Carefully remove the toothpicks (if used) and serve hot.
Tips for Serving and Storing:
Serving Suggestions:
Smoked Shotgun Shells make an excellent appetizer or snack for gatherings. Serve them with a side of ranch dressing, ketchup, or your favorite dipping sauce. They also pair wonderfully with a cold beer or a crisp iced tea for the perfect game day snack.
Storing Leftovers:
If you have leftovers, store the smoked shotgun shells in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through, or warm them back up in a smoker or grill for a few minutes.
Make-Ahead Tip:
These shotgun shells can be prepped a day in advance. Stuff and wrap the shells, then store them in the refrigerator overnight. When ready to cook, simply place them in the smoker, and they’ll be good to go!
Variants:
Vegetarian Smoked Shotgun Shells:
For a vegetarian twist, replace the ground beef with cooked quinoa or sautéed mushrooms. You can also add some spinach or bell peppers to the cheese mixture for added flavor and texture. Wrap the stuffed shells in thinly sliced vegetables or plant-based bacon for a delicious plant-based version.
Spicy Smoked Shotgun Shells:
If you love heat, spice up the filling by adding chopped jalapeños, hot sauce, or chili flakes to the meat and cheese mixture. You can also brush the bacon-wrapped shells with spicy barbecue sauce for an extra kick.
Chicken Smoked Shotgun Shells:
Substitute the ground beef with ground chicken or turkey for a lighter option. You can also add herbs like thyme or rosemary to complement the poultry flavor.
Cheese Lovers’ Smoked Shotgun Shells:
For a cheesy version, load up the filling with a variety of cheeses like mozzarella, Gouda, or Monterey Jack. You can also sprinkle some shredded cheese on top of the bacon-wrapped shells during the last few minutes of smoking for a cheesy crust.
FAQ:
Can I use a grill instead of a smoker?
Yes, you can use a grill to make these shotgun shells. Set up your grill for indirect heat by placing the shells on the cooler side of the grill. Close the lid and cook them at a low temperature (around 225°F/107°C) for 1.5 to 2 hours, just like you would in a smoker.
What if I don’t have toothpicks?
If you don’t have toothpicks to secure the bacon, you can use kitchen twine to tie the bacon around the stuffed shells. Alternatively, if the bacon is wrapped tightly, the bacon should hold its shape during the smoking process without additional support.
Can I make these ahead of time?
Yes, you can make the shotgun shells ahead of time. You can stuff and wrap the shells, then store them in the refrigerator until you’re ready to cook them. They can also be frozen for up to a month—just be sure to thaw them overnight in the fridge before smoking.
Can I use store-bought filling?
Absolutely! If you’re short on time, you can use store-bought ground meat or pre-made sausage as the filling. Just make sure to add the cheese and seasonings to match your flavor preferences.
Are Smoked Shotgun Shells spicy?
They aren’t inherently spicy unless you add ingredients like jalapeños or hot sauce. If you prefer a milder version, simply leave out the spicy ingredients or use a mild barbecue sauce for brushing.
Conclusion: Smoked Shotgun Shells are a fun, flavorful, and crowd-pleasing dish that combines savory ground meat, creamy cheese, and crispy bacon in a way that’s sure to impress. Whether you enjoy them as an appetizer or a main dish, these smoky bites are perfect for any occasion. With the option to experiment with different fillings and seasonings, you can customize the recipe to suit your tastes. So fire up the smoker, grab some jumbo shells, and get ready to enjoy a truly delicious, unforgettable treat!
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