Introduction
Tiramisu is a classic Italian dessert that never fails to impress. With layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, this indulgent treat is a favorite for many. But there’s something magical about letting it sit for 24 hours – the flavors meld together, creating a dessert that’s even more decadent and flavorful. This version of tiramisu is so delicious that even the pickiest eaters, like my grandson, will love it. Whether you’re making it for a special occasion or just because, this recipe is sure to become a staple in your dessert repertoire. Let’s dive into how to create the perfect tiramisu that everyone will rave about.
Ingredients
1 package of ladyfingers (about 24-30)
2 cups brewed strong coffee (preferably espresso), cooled
1/4 cup coffee liqueur (optional, for extra depth of flavor)
4 large egg yolks
1/2 cup granulated sugar
1 cup heavy cream
2 cups mascarpone cheese (room temperature)
1 teaspoon vanilla extract
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional, for garnish)
Instructions
Prepare the Coffee Mixture:
Brew 2 cups of strong coffee or espresso and let it cool completely. Once cooled, add the coffee liqueur, if using, to enhance the flavor. Set this aside in a shallow dish to make it easier to dip the ladyfingers.
Whisk the Egg Yolks and Sugar:
In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and smooth. You can use an electric mixer for a quicker, fluffier result. Set aside.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer to do this. Once whipped, gently fold the whipped cream into the egg mixture, making sure it stays light and airy.
Add the Mascarpone Cheese:
the rest on next page
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