Introduction:
There are some meals that, no matter how many times you try them, just seem to get better with every attempt. This recipe is one of those magical dishes that becomes the perfect version of itself every time you make it. After countless iterations, I can confidently say this is possibly the best version of this meal I’ve ever created. The flavors meld together in a way that’s rich, balanced, and downright scrumptious. Whether you’re looking to impress your dinner guests or indulge in a comforting meal, this recipe is the one to try!
Ingredients:
2 boneless, skinless chicken breasts (or your preferred protein)
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 medium onion, diced
1/2 cup chicken broth (or vegetable broth)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 teaspoon dried thyme (optional)
1 cup fresh spinach (optional)
1/2 cup sun-dried tomatoes, chopped (optional)
1 tablespoon lemon juice (for added freshness)
Instructions:
Prepare the Chicken (or Your Protein):
Start by seasoning the chicken breasts (or another protein) with salt, pepper, and dried thyme. Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Once cooked, set the chicken aside and cover to keep warm.
Sauté the Aromatics:
the rest on next page
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