Lay a warm tortilla on a flat surface.
Add a generous spoonful of the seasoned ground beef in the center.
Top with shredded lettuce, diced tomatoes, cheese, a dollop of sour cream, and guacamole.
Add a few dashes of hot sauce if desired.
Garnish with fresh cilantro.
Step 6: Fold and Serve
Fold the bottom of the tortilla up over the filling, then fold in the sides and roll it up tightly.
Serve immediately while warm. You can secure the wrap with a toothpick if needed.
Tips and Variations
Make it spicy: Add chopped jalapeños or extra chili powder to the beef for heat lovers.
Add rice or beans: For a more filling option, mix in cooked rice or black beans.
Go low-carb: Use lettuce leaves instead of tortillas for a low-carb alternative.
Batch cooking: Make extra ground beef and refrigerate or freeze for easy future meals.
Why We Love Them
These wraps are endlessly customizable and perfect for picky eaters—everyone can choose their own toppings. Plus, they’re ready in under 30 minutes, making them ideal for busy weeknights. The savory, seasoned ground beef paired with the cool freshness of the toppings creates a perfect bite every time.
So next time you’re wondering what to make for dinner, give these ground beef tortilla wraps a try. You just might discover your new favorite family meal!
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