Salt & pepper, to taste
Fresh herbs (parsley or dill), optional
✨ Instructions:
1️⃣ Heat olive oil in a skillet over medium heat.
2️⃣ Add minced garlic and sauté for 30 seconds until fragrant (don’t let it burn).
3️⃣ Add grated beets and stir well, cooking for 2-3 minutes until just softened but still vibrant.
4️⃣ Remove from heat, add lemon juice or vinegar, salt, and pepper.
5️⃣ Toss everything together and garnish with fresh herbs if you like.
✅ Why You’ll Love This Recipe
🥰 Ready in 5 minutes
🥰 Sweet, tangy, garlicky flavor
🥰 Supports heart, liver, and immune health
🥰 Perfect warm or chilled as a salad, side dish, or sandwich topping
🌿 Pro Tips
✔️ For extra crunch, top with toasted sunflower or pumpkin seeds.
✔️ Keep leftovers in the fridge for up to 3 days — the flavors get even better!
✔️ Serve over greens, with grilled fish or chicken, or on toasted bread for a quick meal.
Bottom Line:
This quick garlic beet recipe is a true flavor bomb: easy, healthy, and so tasty they’ll disappear from your table in a minute. Give it a try and enjoy a simple way to nourish your body and delight your taste buds!
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