Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 4-5 hours, or until it has doubled in size.
Step 2: Prepare the Cream Cheese Filling
In a medium bowl, beat the softened cream cheese until smooth.
Add granulated sugar, egg, and vanilla extract to the bowl. Mix until well combined.
Step 3: Assemble the Sourdough
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into two equal pieces.
Roll out each piece into a rectangle, about 1/4-inch thick.
Spread half of the cream cheese filling on one rectangle, leaving a 1-inch border around the edges.
Top with fresh or frozen blueberries.
Fold the other rectangle in half over the filling and press the edges to seal.
Place the sourdough on the prepared baking sheet.
Step 4: Apply the Lemon Honey Wash
In a small bowl, whisk together lemon juice and honey until well combined.
Brush the lemon honey wash over the top of the sourdough.
Step 5: Bake the Sourdough
Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Remove from the oven and let cool on a wire rack for at least 10-15 minutes before slicing
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