– 1 pound of breakfast sausage
– 1 package (3o ounces) of frozen shredded hashbrowns
– 8 eggs
– 1.5 cups of milk
– Salt and pepper to taste
– 2 cups of shredded cheddar cheese
– 1/4 teaspoon garlic powder
– Optional toppings: chopped green onions, diced tomatoes, hot sauce
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the pork sausage over medium heat until fully cooked and crumbled. Drain excess grease.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Add the cooked sausage, shredded hash browns, and 1 1/2 cups of grated cheddar cheese to the egg mixture. Mix well to combine.
5. Pour the mixture into the prepared baking dish and spread it evenly.
Sprinkle the remaining 1/2 cup of grated cheddar cheese on top.
6. Bake in the preheated oven for 40-45 minutes or until the casserole is set and the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy your delicious Sausage Hashbrown Breakfast Casserole!
This Sausage, Egg and Cream Cheese Hashbrown Casserole is not just a recipe; it’s an experience that will transform any ordinary breakfast into a delightful moment shared with loved ones. The combination of flavors and textures will make your taste buds sing, and the ease of preparation ensures that you can spend more time enjoying the company of your family and friends. So why wait? Save this recipe and make it today – your taste buds will thank you!
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