Servings: 16
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Ingredients
1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup smooth peanut butter
1 1/2 cups semisweet chocolate chips
1/4 cup smooth peanut butter
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Variations and Tips
For a crunchy texture, try adding 1/2 cup of chopped peanuts to the peanut butter mixture. If you like dark chocolate, substitute dark chocolate chips for the semisweet chocolate chips for a richer flavor. You can also experiment with different nut butters, such as almond or cashew, for a unique take on this classic recipe. For a festive touch, sprinkle sea salt or crushed candy canes over the chocolate layer before it hardens.
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