A chilly indulgence perfect for a cozy night in or an elegant party pick-me-up, the Frozen Mudslide is like a grown-up ice cream shake with a kick. Originating from the tropical Cayman Islands at a bar in the 1970s, this drink’s journey reflects a perfect melange of comfort and celebration into one sippable treat. It’s a blend of rich coffee liqueur, velvety Irish cream, and the warming embrace of vodka, finished with a silky flow of chocolate. Why someone might want to make this? It’s an easy way to add a bit of sophistication to your usual cocktail lineup and doubles as a dessert!
When planning a meal around the Frozen Mudslide, consider pairing it with savory appetizers like mini quiches or loaded potato skins to balance the sweetness of the drink. For dessert, a platter of almond biscotti or vanilla shortbread cookies will complement but not overwhelm the creamy, chocolate notes of the Mudslide.
Frozen Mudslide Drink
Servings: 2 servings
Ingredients
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