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This recipe only lasted 30 mins in my house.

Indulge in the comforting aroma and flavor of this Pineapple Quick Bread, a recipe that evokes happy memories of spending time in the kitchen with my grandma when I was a kid. A comforting hug awaits you in this delightful combination of tart pineapple, crunchy pecans, and light bread. Over the years, this beloved recipe has been perfected. You can always count on this bread to satisfy your cravings, whether you eat it for breakfast, a mid-day snack, or an after-dinner treat. Now is the time to start baking; I promise you won’t be disappointed with the final result.

Quick Bread Recipe with Pineapple:
Things needed:
2/3 cup of flour
one 20-ounce can pieces of pineapple, drained but with 2 tablespoons of juice set aside for the glaze
Sour cream, half a cup
3/4 cup of sugar
3 ounces of softened cream cheese
1.5 milliliters of baking soda
Three tablespoons of vanilla essence and one teaspoon of salt
Beat one egg.
What you’ll need about the glaze:
the rest on next page

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