FAQ:
Q: Can I use a different cut of pork?
A: Yes! Pork tenderloin, pork chops, or pork shoulder all work well with this recipe. Tenderloin will be the most tender, while pork shoulder will have a richer flavor.
Q: Can I make this recipe in advance?
A: Yes, the pork can be marinated up to 1 hour in advance. If you want to prepare it further ahead, cook the pork, then store it in the fridge for up to 3 days.
Q: What can I substitute for gochujang?
A: If you don’t have gochujang, you can use red pepper flakes, chili paste, or even sriracha for a similar spicy kick.
Q: How can I make the pork less greasy?
A: For a leaner version, use pork tenderloin and trim off any excess fat. Cooking the pork in batches also helps prevent overcrowding in the pan, which can make the pork greasy.
This recipe for quick and delicious pork inspired by Korean flavors is perfect for anyone who loves bold, savory dishes. It’s simple, customizable, and packed with flavor that will transport your taste buds straight to Korea.
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