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Three-Ingredient Creamy Delight: A Simple and Irresistible Dessert

Introduction: When you’re craving something sweet but don’t want to spend hours in the kitchen, this creamy dessert with just three ingredients is your perfect solution. Not only is it quick and easy to make, but it also delivers a rich, smooth, and indulgent flavor that will satisfy any sweet tooth. This minimalist recipe is ideal for when you have limited time but still want to treat yourself and your loved ones to something delicious. Whether you’re hosting a last-minute dinner party or simply in the mood for a quick dessert, this three-ingredient wonder is sure to impress.

Ingredients:

1 cup heavy cream (or coconut cream for a dairy-free version)
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Instructions:

Whip the Cream: Begin by pouring the heavy cream into a mixing bowl. Using a hand mixer or stand mixer, whip the cream on medium speed until soft peaks form. Be careful not to overwhip it into butter—stop once the cream holds its shape but is still smooth and silky.

Add Sweetened Condensed Milk: Gently fold in the sweetened condensed milk into the whipped cream. The condensed milk will add a rich sweetness and a velvety texture to the dessert.

Flavor with Vanilla: Add the vanilla extract to the mixture and fold it in gently. This will enhance the flavor and add a lovely aromatic note to the creamy dessert.

Chill and Set: Spoon the creamy mixture into small serving bowls or glasses. Refrigerate for at least 1-2 hours to allow the dessert to set and become even more creamy.

Serve and Enjoy: Once chilled, your three-ingredient creamy dessert is ready to serve! Garnish with fruit, chocolate shavings, or a drizzle of honey for extra flair, or enjoy it plain for a simple treat.

Tips for Serving and Storing:

Serving Suggestions: This creamy dessert pairs wonderfully with fresh berries, crushed nuts, or a sprinkle of cocoa powder. If you’re feeling fancy, add a few mint leaves for a pop of color and flavor.

Storing: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The texture might soften slightly over time, but it will still remain delicious and creamy.

Make Ahead: This dessert can be made the night before and left to set overnight. It’s perfect for meal prep or when you need a quick dessert for an upcoming event.

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