Tiramisu is an iconic Italian dessert known for its rich, coffee-soaked layers and creamy mascarpone filling. But have you ever tried turning this decadent treat into a cake? If not, you’re in for a delightful surprise! This Tiramisu Cake blends the best elements of the classic tiramisu, with the light, fluffy texture of a cake. Perfect for any special occasion or just a sweet indulgence, this cake is sure to wow your taste buds.
Ingredients:
For the Cake:
2 cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
4 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup whole milk
2 tablespoons brewed espresso, cooled
For the Mascarpone Filling:
1½ cups mascarpone cheese, at room temperature
1 cup heavy cream
⅓ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon coffee liqueur (optional)
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