Serve and enjoy:
Remove the toast from the oven or microwave, garnish with fresh basil if desired, and serve immediately while warm.
Tips for Serving and Storing:
Serving: Serve this dish with a side salad or a pickle for added crunch and flavor. It also pairs well with a cup of extra tomato soup for dipping.
Storing: If you have leftovers, store the components separately. The caramelized onions can be kept in an airtight container in the fridge for up to 3 days. The soup can be stored in a separate container for up to 4 days.
Reheating: When ready to eat, reheat the soup on the stove and toast the bread fresh for the best texture. Top with the warmed onions and cheese before broiling.
Variants:
Veggie Delight: Add roasted vegetables like bell peppers, zucchini, or mushrooms for an extra dose of flavor and nutrition.
Spicy Twist: Add a sprinkle of red pepper flakes or drizzle with sriracha for a spicy kick that complements the sweetness of the onions and the tang of the tomato soup.
Herb-Infused: Enhance the flavors with fresh herbs like thyme, rosemary, or oregano. Simply sprinkle them on top before broiling the cheese to add depth.
Gluten-Free Option: Use gluten-free bread and ensure the tomato soup is gluten-free for a suitable alternative.
Vegan Version: Swap the cheddar cheese for a plant-based cheese and use a vegan tomato soup. The caramelized onions add a great flavor without needing dairy.
FAQ:
Q: Can I use canned tomato soup for this recipe?
A: Absolutely! Canned tomato soup works perfectly for this dish. Just make sure to heat it thoroughly before using. If you prefer a more homemade flavor, you can make your own tomato soup from scratch.
Q: How can I make the onions even sweeter?
A: For sweeter caramelized onions, you can add a pinch of sugar or balsamic vinegar while cooking the onions. This will intensify the sweetness and deepen the flavor.
Q: Can I use a different type of cheese?
A: Yes! While sharp cheddar adds a wonderful sharpness, you can experiment with other cheeses like mozzarella, Gruyère, or even pepper jack for a twist. Just ensure the cheese melts well for a smooth, gooey topping.
Q: Can I prepare this dish in advance?
A: The caramelized onions and soup can be prepared in advance and stored separately. When you’re ready to serve, just toast the bread, reheat the soup, and assemble the dish.
Q: Is this recipe kid-friendly?
A: Yes, kids will love the cheesy, comforting nature of this dish! You can even customize it by reducing the amount of onions or swapping the cheese for a milder variety to suit younger taste buds.
ADVERTISEMENT
