In a mixing bowl, whisk together the sugar, flour, cocoa powder, and salt until well combined.
Add the eggs, melted butter, and vanilla extract. Stir until smooth and glossy. The mixture will be thick but pourable.
Fold in the chopped nuts (if using).
Step 3: Assemble and Bake
Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
Bake for 30–35 minutes , or until the center is set but still slightly jiggly (it will continue to firm up as it cools).
If the crust edges start to brown too quickly, cover them with foil or a pie shield.
Step 4: Cool and Serve
Let the pie cool completely on a wire rack for at least 2 hours to allow the filling to set.
Slice and serve with optional toppings like whipped cream, chocolate shavings, or caramel drizzle.
Why This Recipe Works
Perfect Balance of Sweet and Rich : The cocoa powder and melted butter create a deep chocolate flavor without being overly sweet.
Fudgy Texture : The combination of sugar, eggs, and butter results in a dense, gooey filling that’s similar to fudge.
Customizable Add-Ins : Nuts, caramel, or marshmallows add texture and variety to suit your taste.
Variations to Try
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